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Paul Hochon
23 janvier 2013

Composition Of The BreakfastToast With Butter And

Composition Of The Breakfast

Toast With Butter And Jam
Fried Eggs
Fried Bacon


Baked Beans
Tomato Sauce
Potato Cake
Black Pudding

 

 

Composition Of The Lunch

 

Starters

Cream soup with peas

 

Main Courses

Steamed turkey
Spaghetti

 

Desserts

Jelly
Compote / Water

 

 

 

Composition Of The Dinner

 

Starters

Pumpkin cream soup

 

Main Courses

Oven beef

Baked potatoes

Salad

 

Desserts

Bread

Yoghurt / Water

 

 

Recipe Of Jelly

 

 

 

Preparation time: 5 minutes
Cooking time: 1 minutes

Ingredients (for 6 persons):

- 75 cl of juice
- 4 teaspoons powdered gelatin

Preparation of the recipe:

Mix 4 tablespoons of orange juice and gelatin in a small saucepan and let stand 5 minutes.
Put the container on low heat, stirring until gelatin is melted.
Add remaining juice and cool slightly. Pour the gelatin into a mold and allow to set.

 

ENJOY YOUR MEAL !!!

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